Our granulated garlic is made from the same heirloom Purple Stripe Garlic that makes our best-selling garlic powder so beloved — just in a coarser, granulated form. Grown in the cool mountain air of northern Vietnam, this variety is known for its naturally rich, buttery flavor and its beautiful purple-striped bulbs. The granules offer a bit more texture and a slower release of flavor than the powder, making it perfect for dry rubs, seasoning blends and anywhere you want a little extra crunch. Use it to season roasted vegetables, grilled meats, tomato sauces or dressings, or simply sprinkle over popcorn or garlic bread for an instant upgrade. Once you start cooking with it, you’ll never go back to supermarket garlic.
