Grape Flavoring

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Super Strength Grape FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, s tarting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasGrape delivers a bold purple-grape character with familiar candy and juice notes. Use it in wheat beer, blonde ale, hard cider, melomel, fruit wine, or hard seltzer. It can also fit craft soda when a direct, nostalgic grape profile is desired. Lemon, lime, blackberry, cherry, vanilla, and light oak can add structure. In a dry base, Grape will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more