The Interlaken Grape is an early-ripening seedless grape variety known for its sweet flavor, crisp texture, and robust growing habits. Originating from the Finger Lakes region in New York, this variety is a favorite for fresh eating, juicing, and drying into raisins. It is one of the earliest-ripening seedless grapes available, ready to pick in mid to late summer, typically 2–3 weeks before Concord grapes. 'Interlaken’ produces large clusters of golden-green,tightly packed grapes.Their flavor profile is light and fruity, with subtle hints of honey and florals. 'Interlaken' is a vigorous climber, requiring sturdy support such as trellises, arbors, or fences. Prune in late winter or early spring while dormant to remove old or dead wood and maintain an open structure. Thrives in USDA zones 5 through 9.