GRAPES: Leon Millot, L’Acadie AROMATICS: Fresh raspberry and tree-fruit notes TASTE: Dryish yet fruit forward, red berries, cocoa, and subtle floral notes TREATMENT: 100% stainless-steel fermentation SERVING SUGGESTIONS: Serve slightly chilled, pairs well with barbeque, grilled meats, tomato-based pastas, and charcuterie. AGING: Drinking very well now, or cellar through until 2030 750ml / 12.5% Alc/Vol Total Acidity 7.8 g/L Residual Sugar 10 g/L Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar Winemaking and Analysis • 100% grown in Nova Scotia• Grapes originated from our Estate, as well as Cadrain Vineyards (Aylesford)• Partial whole berry and crushed Leon Millot, gently pressed and co-fermented with a component of L’Acadie Blanc• Individual components add strong fruit forward aromatics, with a rounded lowtannin texture and a balanced mouthfeel.• All stainless-steel fermentation for pure fruit expression
