Place of Origin - Texas Average Weight - 400 Grams Introduction Often referred to as one of Texas's most iconic exports, the star ruby grapefruit has become a popular breakfast must-have around the world thanks to its sweet and crispy flesh. History Star Ruby originates from Texas and owes its gratitude to the Hensz breeding program conducted at Texas A & I University in Welasco who successfully first bred the star ruby grapefruit back in 1930 after it was first discovered growing naturally a year earlier. Regions Star Ruby Grapefruit originated in the warm and sunny climate of the Rio Grande Valley in Texas. Today, it is cultivated in several regions across the globe, including Florida, California, Israel, and South Africa. These diverse regions provide optimal conditions for the fruit to thrive, resulting in the highest quality grapefruits that boast a perfect balance of sweetness and acidity. Flavours & Texture The Star Ruby Grapefruit's succulent flesh is refreshingly sweet, coupled with a tangy undertone that adds a zing to each bite. The deep red pulp is tender, juicy, and wonderfully aromatic. The texture is both luscious and satisfying. Preparation Peel off the rind and then remove the membranes in the same way that you would an orange. You can also cut it into quarters or eighths and eat it with a spoon, just like a grapefruit. You eat it raw or you can use it in fruit salads, juice, jams or in smoothies. Nutritional Value Nutrition Facts For a Serving Size of 0.5 medium grapefruit (154g) Calories 60 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Potassium 160mg 4% Carbohydrates 15g - Net carbs 13g - Sugar 11g - Fiber 2g 8% Protein 1g Vitamins and minerals Vitamin A 525μg 59% Vitamin C 60mg 101% Calcium 40mg 4% Iron 0mg 0% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
