Botanical Name: Vitis vinifera Botany and Origins: The grape is a climbing vine native to Asia. The vine grows to about 9m and has green flowers that develop into sweet green or purple-red fruits. Method of Extraction: Grapeseed oil is extracted via cold expression from the seeds. Cultivation: Conventional Uses: The Egyptians made wine as far back at 3,500 BC and dried grapes to make raisins before that time. References to the healing properties of grapes can be found in the writing of ancient Egyptians, Hippocrates, and the other Greek and Roman physicians. Grapeseed oil is widely used in creams, massage oils, and on people who are allergic to other oils. It is used to dilute essential oils in aromatherapy for massage and other formulations. It is lightweight and has a smooth texture. Country of Origin: Australia Size: 125ml, 250ml
