Grapeseed Blended Butter

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Grapeseed Blended Butter INCI: Vitis Vinifera seed oil (and) Hydrogenated Vegetable oil (and) Butyrospermum Parkii Butter (and) TocopherolDescription: Grapeseed Blended Butter is o btained by removing the seeds from grapes then cold-processing selected seeds and refining the oil. Grapeseed Blended Butter is then created by blending grapeseed oil with hydrogenated vegetable oil to produce a soft, creamy butter rich in vitamins E & C and beta carotene. Grapeseed Butter possesses regenerative and restructuring qualities which allow a better control of skin moisturisation.Uses: Typically used in soaps, creams and lotions, massage products, lip balms, hair-care products and more. Skin Types: All skin types, especially dry, damaged skin. Country of Origin: France Product Type: Blended Butter Recommended Usage: It is oil soluble (not water soluble) and is usually incorporated via the oil phase when preparing emulsions. It has no known incompatibilities Storage: It should be stored in a cool dark place and has a shelf-life of up to 24 months from opening when stored properly Important Note: Important Note: For external use only. Keep away from children and eyes. The information provided is for educational purposes only. Please Note: As with any manufacturing process, we enourage small, lab scale manufacturing for evaluation purposes prior to full commercial manufacturing. Specification Documents Show more