Grassfed Beef Chuck Roll is perhaps one of the most underrated cuts. In fact the Chuck Roll muscle connects directly into the Ribeye. However unlike the ribeye, which is from the loin set, the Chuck Roll is from the Forequarter, which means it is largely a muscle of locomotion. The constant movement and pressure on this muscle develops connective tissue but also a deep and rich flavour. Perfect for a slow braise or Roasted followed by carving it thinly. Delivered Chilled Lightly Marbled Always Tender A 500g portion feeds 2 person Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program From Free Ranging Cattle on Pasture Stays Fresh in the Chiller for at least 3 days from the date of delivery Individually vacuum packed for easy storage Delivered via refrigerated truck Meat Co. sources all our grassfed beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality grassfed beef, which we hope you would enjoy. Recommended cooking method: Braise, Stew, Roasted and thinly sliced
