Product Description: Our raw milk cheeses are made from grassfed, A2A2 milk from Kemps Organic Dairy, a small, certified organic farm in Indiana. These cheeses are aged over 60 days and cut into ½ lb blocks for easy use at home. Each variety is made from unpasteurized milk and crafted in small batches using milk from Jersey cows raised on pasture. Available Styles: Cheddar Mozzarella Colby Gouda Monterey Jack Jalapeño Swiss These cheeses are sold fresh, not frozen, and kept refrigerated at all times. requently Asked Questions Q: Is this cheese pasteurized?No — it is made from raw milk and aged over 60 days in compliance with federal standards for raw dairy. Q: What kind of milk is used?It’s made from A2A2, grassfed milk from Jersey cows at Kemps Organic Dairy. Q: Is it frozen?No — the cheese is refrigerated and sold fresh. Q: How big is each block?Each block is approximately ½ pound. Q: How much protein is in raw milk cheese?Most raw milk cheeses provide about 6–8 grams of protein per ounce, depending on the style.
