Our grass-fed beef back ribs are cut from the upper rib section after the ribeye is removed, offering bold flavor in every bite. Unlike our short ribs or dino ribs - which come from meatier, lower sections of the rib plate - these ribs have less meat on top but deliver rich, concentrated flavor from the meat nestled between the bones. When slow-cooked, smoked, or braised, they become tender, juicy, and perfect for soaking up your favorite seasonings or sauces. They're a great option for those who love beef ribs but want a leaner, more manageable cut for the smoker or oven. All of our beef back ribs are: Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness Unlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture, the way it should be. We believe you deserve to know exactly where your food comes from - and with us, you do.Our cattle are cared for with intention and integrity, and processed at local USDA or state-inspected facilities. From start to finish, we handle everything ourselves to ensure you're getting truly craft beef, responsibly raised and full of flavor you can trust.
