Real Bone Broth. Concentrated for Everyday Nourishment. Rich, slow-simmered beef bone broth without hours of preparation. Best of the Bone Original combines whole grass-fed beef bones and marrow in a convenient concentrate containing 33% naturally occurring collagen protein. 33% naturally occurring collagen protein Made from whole grass-fed beef bones and marrow Complete amino acid profile, including glycine and proline Approximately 39 serves or 9.75 litres per jar No fillers or artificial additives Ideal for sipping, cooking or replacing beef stock One concentrated jar. Approximately 39 nourishing serves. No hours of simmering required. Best of the Bone Original Beef Bone Broth Concentrate Best of the Bone Original Beef Bone Broth Concentrate is slowly simmered from whole grass-fed Australian and New Zealand beef bones and marrow. The result is a rich, savoury and nutrient-dense wholefood concentrate that is ready whenever it is needed. Each serve provides naturally occurring collagen, gelatin and a complete amino acid profile, including glycine and proline. The whole-bone and marrow recipe also retains naturally occurring fats while delivering full-bodied beef flavour with no unnecessary ingredients. Simply add a heaped teaspoon to hot water for a warming cup of beef bone broth, stir the concentrate into savoury meals or use it as a convenient alternative to conventional beef stock. One jar prepares approximately 9.75 litres of beef bone broth, equivalent to around 39 serves. Why Choose Best of the Bone? 33% Naturally Occurring Collagen Protein Best of the Bone contains 33% naturally occurring collagen protein derived from whole beef bones and marrow. Collagen is a structural protein naturally found in the body’s skin, bones and connective tissues. Complete Amino Acid Profile The slow-simmered concentrate provides a complete amino acid profile, including naturally occurring glycine and proline. Amino acids are the building blocks of protein and are required for normal tissue growth and repair. Made with Whole Beef Bones and Marrow Using whole bones and marrow creates a rich concentrate containing naturally occurring collagen, gelatin, amino acids and fats. This traditional preparation delivers a deep, savoury beef flavour without fillers or artificial ingredients. Grass-Fed Australian and New Zealand Beef Best of the Bone uses bones and marrow from 100% grass-fed and finished Australian and New Zealand cattle, combined with sea salt and nothing unnecessary. Convenient Wholefood Nourishment Traditional bone broth can take hours to prepare. Best of the Bone makes it easy to add collagen-rich wholefood nourishment to broths, soups, sauces, stews and everyday meals in seconds. Rich, Savoury and Versatile Enjoy Best of the Bone as a warming drink, use it in place of beef stock or stir it directly into savoury dishes for extra richness and flavour. How to Use For a warming broth: Add one heaped teaspoon to a cup of hot water and stir until dissolved. As a beef stock replacement: Add one to two teaspoons per cup of liquid in soups, sauces, stews and other recipes. As a wholefood boost: Stir a small amount directly into savoury meals while cooking. Natural separation may occur. Stir before use. Ingredients Grass-fed and finished beef bone and marrow concentrate (88%), sea salt (12%). No fillers or artificial additives. Servings and Yield Approximately 39 serves per jar Makes approximately 9.75 litres of prepared beef bone broth Contains 33% naturally occurring collagen protein Storage Store below 22°C and away from direct sunlight. Refrigerate after opening. Frequently Asked Questions What is beef bone broth concentrate? Beef bone broth concentrate is a condensed broth made by slowly simmering beef bones and marrow. Best of the Bone can be mixed with hot water to make a warming broth or added directly to savoury recipes. How much broth does one jar make? One jar makes approximately 9.75 litres of prepared beef bone broth, equivalent to around 39 serves. Does Best of the Bone contain collagen? Yes. Best of the Bone Original Beef Bone Broth Concentrate contains 33% naturally occurring collagen protein. How do you prepare Best of the Bone? Add one heaped teaspoon to a cup of hot water and stir until completely dissolved. The concentrate can also be added directly to soups, sauces, stews and other savoury dishes. Can Best of the Bone replace beef stock? Yes. Use one to two teaspoons per cup of liquid as a rich, concentrated alternative to conventional beef stock. Adjust the amount to suit the recipe and desired flavour. What type of beef is used? Best of the Bone uses bones and marrow from 100% grass-fed and finished Australian and New Zealand cattle. Does it contain fillers or artificial additives? No. Best of the Bone Original contains grass-fed and finished beef bone and marrow concentrate plus sea salt, with no fillers or artificial additives. Does bone broth concentrate need to be refrigerated? Store the unopened jar below 22°C and away from direct sunlight. Refrigerate after opening.
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