Grassfed Beef Bone Marrow

Meat Co. Verified independent store

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Upscale the steak night experience with a side of bone marrow. Roast these marrows in the oven to achieve a soft spreadable texture that could be applied on steaks or even on a toa st. Available in 2 styles Canoe Cut - split parallel to the bone, sits on its side Center Cut - split across the bone to achieve ~2-3inch tall marrow pieces Delivered Frozen Free Range Suitable as a side or for creating stocks & broths Raised without the use of Anti-biotics Stays Fresh in the Freezer for up to 6 months. Delivered via refrigerated truck Recommended cooking method: Pre-heat oven to 200 degree Celsius, roasting the bones - marrow side up until fully cooked through. The marrow should begin to separate from the bone when fully cooked. Show more