Ox Cheek

Wild Meat Company Verified independent store

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Available all year Ready trimmed Cheek sizes do vary but are approx 400g to 500g packs 1 or 2 cheeks per pack depending on size A firm favourite for braising, Ox Cheek is well know n for its rich flavours, and irresistible falling apart texture. Slow cooking this cut gives melting tenderness while providing a great introduction to one of beef’s tastiest alternative cuts. Think Oxtail but without the bone. Brown the cheeks by frying in beef dripping with some vegetables and then cook in a low oven for 3 hours with stock, wine and herbs. Show more