Our 100% Pasture Fed Beef Silverside makes a great option for a Sunday roast. The Beef Silverside is a classic cut that takes its name from the silvery sheen covering of this hardworking joint. Cut from the hind leg, the Silverside does a lot of work as our cattle meander around the farm, grazing rich herbal pastures. Because of all of this activity, the Silverside is tougher than; Topside, Rib or Sirloin - other classic roast beef cuts. However, what it lacks in tenderness it makes up for with beefy flavour. The trick to really enhancing Silverside for a Sunday roast is to cook it hot and fast, keeping it rare, then slice it thinly. If you plan to serve our Grass Fed Beef Silverside joint any way other than blushing pink, it's best to opt for the long slow approach and pot roast with plenty of liquid and aromatics. All our grass fed beef is hung on the bone to enhance its wonderful flavour. Our team of Artisan butchers then meticulously prepare each cut ready for you to enjoy at home.
