Grass Fed Beef Skirt

Wild Meat Company Verified independent store

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Available all year Great value steak One 400g steak, enough for 2 Best sliced and stir fried Dispatched chilled Flat, long and packed with flavour, our skirt steak is cut from the flank and so is a little tougher than most other steaks. As a result it is at its tenderest when finely sliced and cooked rare or medium-rare. Alternatively dice and cook slowly in a casserole or pie. Show more