Finally, a flavorful pasta that leaves you feeling energized instead of sleepy. Our homemade marinara sauce is loaded with classic Italian seasonings like garlic, tomato, basil, and oregano. The gluten-free noodles are rich and filling while leaving plenty of room for zucchini, mushrooms, and hearty chunks of protein-rich beef. 100% grass-fed beef Gluten-free Dairy-free 27g of protein 560 calories 1 serving Just add water Key IngredientsGrass-fed BeefGrass-fed beef contains more essential vitamins and antioxidants and is typically leaner than non-grass-fed beef.Gluten-free NoodlesNoodles provide the carbs that fuel your brain and your body. And because they are gluten-free, they don’t include the adverse effects often associated with gluten, such as fatigue, headaches, and constipation.Olive OilStudies have demonstrated that olive oil can lower your blood pressure and reduce the risk of stroke and heart disease.Zucchini This summer squash has a pleasant, mild flavor. Similar to most leafy greens, it is low in calories while still packing a high fiber and vitamin content. MushroomsMushrooms add a unique, chewy texture you can’t get from most fruits or vegetables. They are incredibly nutritious and rank as one of the most effective anti-inflammatory foods.OreganoThis bold herb adds flavor and warmth to any dish. It also has antibacterial properties that may help fight harmful bacteria and reduce viral infection.Nutrition FactsServing Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 560, Total Fat 13g (17% DV), Saturated Fat: 4g (20% DV), Trans Fat 0g, Cholesterol: 60mg (20% DV), Sodium: 790mg (34% DV), Total Carbohydrates: 82g (30% DV), Dietary Fiber: 11g (39% DV), Sugars: 12g, Incl. 1g Added Sugars (1% DV), Protein: 27g (54%), Vit. D 0mcg (0% DV), Iron 6.6mg (35% DV), Calcium 140mcg (10% DV), Potassium 1100mg (25% DV).*Percent Daily Values are based on a 2,000 calorie diet.
