Grass-Fed Beef Tallow

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Rise Nutrition Grass-Fed Beef Tallow is rendered from the pure leaf fat of grass-fed Canadian cattle — a traditional cooking fat revered for its stability, flavour, and nutritional profile. One ingredient. No additives. Beef tallow has a high smoke point (~400°F/205°C), making it ideal for searing, frying, and roasting. Unlike industrial seed oils, tallow is a naturally saturated fat that remains chemically stable at high temperatures — no oxidation, no toxic aldehydes. More Than a Cooking Fat Grass-fed tallow contains meaningful amounts of conjugated linoleic acid (CLA), fat-soluble vitamins A, D, E and K, and stearic acid — a saturated fat that research suggests does not raise LDL cholesterol. Single ingredient: 100% grass-fed beef tallow High smoke point — ideal for high-heat cooking Rich in CLA and fat-soluble vitamins A, D, E, K Naturally shelf stable — no refrigeration required Non-GMO | Grass-fed Canadian cattle Made in Canada Use for roasting, searing, frying, and sautéing. Substitute 1:1 for butter or coconut oil in most recipes. Show more