Grass-fed Brisket

Circle J Meat Verified independent store

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This brisket comes from the breast or lower chest of the steer, a hardworking area full of rich flavor and connective tissue. Don’t be intimidated - when cooked low and slow, it tu rns tender and juicy with that classic, crave-worthy bark. Perfect for smoking or braising, it's a go-to cut for weekend BBQs or holiday meals. Our briskets typically range from 5.5 to 8 pounds, with occasional larger cuts available when we process a bigger steer - so if you see a heavy one listed, grab it while you can! Each brisket is: Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness Unlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture, the way it should be. We believe you deserve to know exactly where your food comes from - and with us, you do.Our cattle are cared for with intention and integrity, and processed at local USDA or state-inspected facilities. From start to finish, we handle everything ourselves to ensure you're getting truly craft beef, responsibly raised and full of flavor you can trust. Show more