Grass Fed Diced Chuck Steak is cut from the shoulder and prized for its rich flavour. Best suited to slow cooking, this cut breaks down over time to become tender and deeply savoury. Ideal for casseroles, curries, and hearty braises. Why stop at Grass Fed Diced Chuck Steak? Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince. As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney. Checkout more grass fed beef here. Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.
