Rediscover the traditional cooking fat that's making a comeback in modern kitchens. Our Homestead Cooking Tallow is crafted from the suet of our own 100% grass-fed and grass-finished cattle, then carefully double rendered to create a clean, smooth, high-quality cooking fat. With its high smoke point, beef tallow is ideal for frying, roasting, searing, sautéing, and baking. It adds rich flavour while providing excellent stability for high-heat cooking. Many home cooks also appreciate tallow as a natural alternative to highly processed seed oils. Whether you're crisping potatoes, searing steaks, roasting vegetables, or making flaky pastry, Homestead Cooking Tallow delivers exceptional performance and flavour. Product Care Always use a clean utensil when scooping to avoid cross-contamination. Refrigerate after opening. Made from our own grass-fed and grass-finished beef. Double rendered. Pure, simple, and full of flavour.
