28 Day+ Grass Fed Welsh Rib of Beef

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28 Day+ Grass Fed Welsh Rib of Beef | French Trimmed | Bone-In If you're looking to impress, this is the joint for you. Our dry aged rib of beef is visually stunning, deeply flavou rful and prepared with expert care — French trimmed and left on the bone for maximum presentation and taste. Sourced from grass-fed Welsh cattle and dry aged for a minimum of 28 days, the marbled fat caramelises beautifully during roasting, creating a rich, buttery flavour and melt-in-the-mouth texture. Roasting at its finest. Why Rib of Beef? Dry aged 28+ days for enhanced tenderness and depth of flavour Grass-fed for natural marbling and rich taste French trimmed and expertly chined for easier carving Left on the bone for maximum flavour during cooking A showstopping centrepiece for celebrations or a special Sunday roast Serving Guide Minimum weight per rib: approx. 1kg Allow 1 rib per 2–3 people Available in 1, 2, 3, 4 or 5 bone joints Carving Tip We chine the back bone and remove the plate before tying, so when it's time to carve, simply cut beneath the rib bones and slice — straightforward and stress-free. Arrives fresh and ready to roast. Explore our full range of dry aged roasting joints in our Signature Steaks collection. Show more