Grass-fed Flat Iron Steak

Circle J Meat Verified independent store

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One of the most versatile cuts in the case, flat iron steak is tender, well-marbled, and forgiving on the grill - a chef favorite that works for a quick weeknight dinner or a backy ard cookout just as well. Raised on pasture at our Hempstead, TX ranch 100% grass-fed and grass-finished Dry-aged for tenderness and bold flavor Never given antibiotics or hormones Vacuum-sealed frozen for freshness Processed at local USDA-inspected facilities, shipped to Houston & across Texas Show more