Grass Fed Free Range Corned Beef | Proper British Corned Beef Made using only the finest grass fed, pasture-raised forequarter cuts from British farms, our Grass Fed Free Range Corned Beef is in a different league to the tinned alternative. Slow-cured and cooked until tender, it has a rich, savoury depth of flavour and a yielding, sliceable texture that makes it genuinely worth eating on its own — with mustard and a good pickle, it's superb. Made from beef raised properly, cured the old-fashioned way. Ingredients: Cooked Beef, Salt, Preservative (E250). Why You'll Love It 🥩 Grass Fed, Pasture-Raised British Beef – Forequarter cuts from farms we know and trust, with genuine provenance and flavour to match. 🔥 Properly Made Corned Beef – Slow-cured and cooked the traditional way — not pressed into a tin. 🍽️ Versatile & Genuinely Delicious – Excellent on its own with mustard, in sandwiches, as a picnic staple or diced through a hash. A Cut Above the Rest Pair with our Grass Fed Free Range Salt-Beef for a premium cured beef selection, or explore our full Grass Fed Beef range for the finest British beef available. Order Now Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs. Frequently Asked Questions .tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7} How is this different from tinned corned beef?Tinned corned beef is finely minced, heavily processed and pressed into a block — it has its nostalgic fans but bears little resemblance to properly made corned beef. Ours is made from whole grass fed forequarter cuts, slow-cured and cooked until tender, then sliced. It has genuine texture, real beef flavour and a depth that tinned corned beef simply can't replicate. How should I serve it?On its own, sliced thickly with yellow mustard and good pickles — it's really that good. In sandwiches on good bread with mustard, gherkins and shallots. Diced and pan-fried into a corned beef hash with potatoes, onion and fried eggs. Cold in a picnic basket alongside good cheese and chutney. Essentially anywhere you want a deeply savoury, well-cured beef. What cut of beef is used?Forequarter cuts — brisket and similar muscles from the front of the animal. These are hardworking muscles with good amounts of connective tissue that break down beautifully during the slow curing and cooking process, producing a tender, flavourful result with natural gelatin that keeps the meat moist and gives it structure for slicing. How long will it keep?Keep refrigerated and consume within 3–5 days of opening. Check the use-by date on the pack. Vacuum-packed, it will keep well until the seal is broken. Do you offer next-day delivery?Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
