Details Our Halal Grass-fed Beef Cheek is a prized cut taken from the facial muscles of the cow, known for its rich marbling and high collagen content. When cooked low and slow, it transforms into unbelievably tender, melt-in-your-mouth meat with deep, beefy flavor. A favorite in traditional and gourmet kitchens alike, beef cheek is Tayyeb, wholesome, and meant for slow cooking. Key Features Extremely tender when slow-cooked Rich in natural collagen and flavor Ideal for braising, stews, and curries Popular in Mexican, South Asian, and European cuisines Easy Braised Beef Cheek Recipe Ingredients: 2 lbs Halal Beef Cheek 2 tbsp oil or tallow 1 onion (sliced) 1 tbsp ginger-garlic paste Salt, black pepper, bay leaf 2 cups beef broth or water Method: Season beef cheeks with salt and pepper. Sear in hot oil until browned. Add onions, ginger-garlic, and bay leaf, then pour in broth. Cover and simmer on low heat for 3–4 hours (or pressure cook for 60–75 minutes) until fork-tender. Serve over rice, mashed potatoes, or with naan. Perfect for hearty meals and special occasions, Halal Beef Cheek delivers unmatched tenderness, rich nutrition, and comforting, slow-cooked flavor. Weight: 8 oz Product of USA Check our other Halal Beef Cuts Nutrition & Info Serving size: 123g Servings per container: 4 Amount Per ServingCalories: 350 % Daily Value*Total Fat: 19g (29%)Saturated Fat: 7g (35%) Polyunsaturated Fat: 0.4g Monounsaturated Fat: 6gCholesterol: 185mg (62%)Sodium: 310mg (13%)Potassium: 289mg (8%)Total Carbohydrate: 0g (0%)Dietary Fiber: 0g (0%)Total Sugars: 0gProtein: 41g (82%) Vitamin A: 0%Vitamin C: 0%Calcium: 1%Iron: 25% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
