Grass Fed & Grass Finished Organic Beef Hanger Steak Organic grass-fed, grass-finished hanger steak is a standout cut known for its rich, beefy flavor and tender texture. Cut from a prized section of the animal, hanger steak is loved for its deep flavor profile and loose grain that cooks beautifully and slices easily. Raised on a natural grass diet from start to finish, this steak offers the kind of quality and character that makes it a favorite for grilling, pan-searing, or marinating. Cooked to medium rare and sliced against the grain, it delivers a tender bite and full, hearty flavor. For those looking for something beyond the usual steak cuts, organic grass-fed, grass-finished hanger steak is a premium choice with bold flavor and a steakhouse-quality feel at home. (Approximately 1 LB) ________________________________ All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.
