Grass Fed & Grass Finished Organic Beef Hanger Steak Organic grass-fed, grass-finished hanger steak is a standout cut known for its rich, beefy flavor and tender texture. Cut from a prized section of the animal, hanger steak is loved for its deep flavor profile and loose grain that cooks beautifully and slices easily. Raised on a natural grass diet from start to finish, this steak offers quality and character that makes it a favorite for grilling, pan-searing, or marinating. Cooked to medium rare and sliced against the grain, it delivers a tender bite and full, hearty flavor. (Approximately 1 LB) All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.
