Grass Fed & Grass Finished Organic Flat Iron Steak Raised on a 100% organic grass diet from start to finish, these cattle come from Southeast Iowa farms that follow careful, natural practices — never fed grains and raised without hormones or antibiotics. Our Organic Flat Iron Steak is known for its beautiful marbling and dependable tenderness. Most butchers consider the flat iron one of the most tender steaks on the entire animal, second only to the filet. It cooks evenly and delivers a consistent result whether grilled, pan-seared, or slow-cooked. All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.
