Grass Fed & Grass Finished Organic Whole Picanha Organic beef picanha is cut from the top sirloin cap, a prized cut known for its bold beef flavor, tender texture, and signature fat cap. Popular in Brazilian-style cooking, the small fat cap is traditionally left on to naturally baste the meat as it cooks. The meat is leaner than ribeye, while the thin layer of fat adds rich flavor and helps create an excellent sear when grilled, roasted, or pan-seared. For the most tender bite, slice against the grain after cooking. Our organic picanha is grass-fed and grass-finished, offering clean quality and natural beef flavor with no unnecessary ingredients. It is perfect for grilling, skewers, roasting whole, or cutting into individual steaks. ________________________________ All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.
