Grass Fed & Grass Finished Organic Thick Cut Boneless Ribeye Raised on a 100% organic grass diet from start to finish, these cattle come from Southeast Iowa farms that follow careful, natural practices. The animals are never fed grains and are raised without hormones or antibiotics, allowing the beef to develop its true character. This produces clean, unaged organic beef with a rich, natural depth you can taste. This organic grass-fed and grass-finished thick-cut ribeye steak is a premium steakhouse-style cut made for those who appreciate a hearty, impressive steak. Cut thicker than a standard ribeye, it offers a generous bite, rich beef flavor, and a beautiful balance of tender meat and natural marbling. The thicker cut allows for a strong sear on the outside while keeping the center tender and flavorful, making it ideal for grilling, cast iron cooking, broiling, or reverse searing. Raised on pasture and finished on grass, this organic ribeye delivers clean, high-quality beef with the bold character ribeye is known for. Perfect for a special dinner, weekend grilling, or anyone who wants a serious steak with real presence on the plate. ________________________________ All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.
