A grass-fed beef bundle from Beck Ranch focused on nutrient-dense cuts: ground beef, ancestral blend, shanks, and femur bones for broth. Built for households cooking around organ meats, slow-braised cuts, and homemade bone broth. At a glance Cut/Style: Nutrient-dense grass-fed beef bundle Contents: 5 lbs ground beef, 5 lbs ancestral blend ground beef (90% beef, 7% liver, 3% heart), 2 shanks, 2 femur bones Origin: Lonetree, Wyoming, born and raised on the family ranch Diet/Process: 100% grass-fed and finished, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics Packaging: Individually wrapped, vacuum sealed, shipped frozen with dry ice Maker: Beck Ranch Premium Beef Best for Making homemade bone broth and stock Slow-braising shanks for osso buco or stew Households following ancestral or whole-food diets Postpartum and recovery meal stocking Gifts for the nutrition-focused cook New-parent meal-prep gifts How to use Roast the femur bones at 400F for 30 minutes, then simmer with vegetables for 12 to 24 hours to make bone broth. Braise shanks low and slow with wine and aromatics. Use the ground beef and ancestral blend for burgers, chili, or meat sauce. About Beck Ranch Premium Beef Beck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.