Grass-Fed Oxtail

Grass Roots Farmers' Cooperative Verified independent store

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Discover the rich, gelatinous texture and robust taste of Grass-Fed Oxtail, known for its generous amount of connective tissue and marrow that adds a deep, beefy flavor to your dis hes. High in collagen, this cut is ideal for slow-cooked recipes like soups and stews. Braise it Jamaican-style with scotch bonnets and butter beans for a flavorful twist, or slow-cook it to elevate your culinary creations.Weight: 1 lb (3-8 slices)Ingredients: BeefYour butcher may call it: Oxtail, Tail of Cattle Show more