Easy to cook and carve. Rolled rump is a true crowd pleaser of a beef roast. Portion: 250g standard adult size. Provenance: North Yorkshire. WINE Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now. RECIPE IDEAS Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version. Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here. DIGITAL THERMOMETER Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
