Shorts ribs on the bone are a deliciously fatty and juicy cut. We recommend slow cooking them for 2 - 3 hours in the oven. The nutritious bone marrow soaks out during this cooking time into a very flavourful sauce, an excellent base for adding vegetables to. Our short ribs come in a pack of two weighing approximately 300g - 400g each. Tasty nutrient-dense high-welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale Butchery. * Please note that all weights are approximate and we standardise our prices for online pre-sales, since each cut will vary slightly in weight. All our meat is vacuum packed and will stay fresh in the fridge for up to 5 days, provided your refrigerator is kept between 0-3 degrees C. If you are planning to freeze your meat, we recommend that you freeze on the day it arrives. Please leave any special instructions you would like for delivery in the notes at checkout.
