The Grass Fed T-Bone Steak delivers the best of both worlds, combining tenderloin on one side and siroin steak on the other. Cut from Australian grass-fed beef, the bone adds extra flavour during cooking. Best cooked over high heat and enjoyed medium-rare, it’s a true steakhouse classic. Why stop at Grass Fed T-Bone Steak? Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince. As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney. Checkout more grass fed beef here. Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.
