Grass-Finished Flank Steak

Blythe Cattle Co Verified independent store

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This is a lean, flavorful cut of beef known for its rich, meaty taste and long, distinctive grain. It's best enjoyed when marinated and cooked quickly over high heat, then sliced a gainst the grain for maximum tenderness. Perfect for grilling, stir-fries, fajitas, and hearty steak salads. Large 14 - 20 oz.Extra Large 20 - 32 oz. Show more