Grass-Finished Porterhouse Steak (Bone In)

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The Porterhouse is the ultimate steak, featuring the largest portion of the tenderloin —it's truly the king of cuts. With every Porterhouse, you get the best of both worlds: a File t Mignon and a New York Strip in one. It's the perfect choice for those who want an unforgettable, hearty meal with two iconic steaks in one cut! 1.5 inch thick cut steak. Bone In: Extra Large 24 - 32 oz Show more