Grass-Finished Rump Roast

Blythe Cattle Co Verified independent store

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Our Rump Roast is a traditional, flavorful beef cut that shines when cooked low and slow. Taken from the hindquarter, it offers a robust, beefy taste with a lean, firm texture that turns tender and satisfying through roasting or braising. Perfect for classic pot roasts, shredded beef, or comforting family-style meals, this roast delivers hearty flavor and great value.If you love rich, old-fashioned beef dishes, the Rump Roast is a dependable, delicious choice. Medium 2 - 3lbs.Large 3 - 4 lbs.Extra Large approx 5 - 6 lbs. Show more