How to choose and use bones Beef bones can be simmered for hours to create rich, delicious stocks and broths that give you collagen as well as calcium, phosphorous, and magnesium. Long marrow bone rounds make great broth bones, and the marrow inside can be roasted and enjoyed as a rich, nutritious treat. Also great for man's best friend! Short marrow bone rounds are great for bone broth or for roasting, with easier access to the marrow inside. Also great for man's best friend who prefers a smaller bone. Marrow bone canoes offer an elegant presentation and easier harvest of delicious marrow. Also great for bone broth. Knuckle bones are large, heavy bones that make great stocks and broths and can also be a great treat for large dogs. How It's Raised Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a USDA locker in SD and sold frozen. Health Benefits of Grassfed Beef Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source
