Grassfed Beef Cheeks is as tough a piece of meat as they come. Done right - a whole slew of delightful texture and flavours awaits. An eating experience that is beyond that of the fillet or ribeye. Delivered Chilled Silverskin removed Contains At least 1 full Beef Cheeks per packet To reach desired weight range, may include smaller chunks of Beef Cheeks Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program From Free Ranging Cattle on Pasture Stays Fresh in the Chiller for at least 3 days from the date of delivery Individually vacuum packed for easy storage Delivered via refrigerated truck Meat Co. sources all our grassfed beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality grassfed beef, which we hope you would enjoy. Recommended cooking method: Braise, Sous vide, pressure cook.
