Grassfed Beef Chuck Steak

White Oak Pastures Verified independent store

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This steak is cut from the same muscle as a Chuck Roast, which means that it is juicy and deliciously tender. This type of meat is often braised, which renders it down to be fork t ender, shredding easily. The grassfed beef fat in this particular cut is an added bonus, bringing additional layers of flavor to this meat. This item ships frozen as two - 8oz steaks to make 1 lb. total weight *We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations. Curious about mRNA in our livestock? Read our statement linked here. Show more