Made in our on-farm kitchen, our beef ramen broth is made from a various selection of our grassfed beef bones and suet fat, which will give it a rich layer of fat on top. Shipping in a 32-ounce container, it's a great substitution for morning coffee or an addition to your favorite soups. Ingredients: Roasted Grass-Fed Beef Bones, Grass fed Beef, Water, Onion, Carrot, Celery, Bay Leaves, Cider Vinegar (Pure Apple Cider Vinegar, Water, and White Distilled Vinegar) and beef fat Freshly made broth, when refrigerated, typically lasts for 7 days. To maximize shelf life, store it in the coldest part of the refrigerator, like the back of a lower shelf, and avoid the refrigerator door. For longer storage, freezing is recommended. We date it a year out because it is sold frozen. Once opened we recommend consumption within 3-5 days for fresh/safe consumption.
