Grassfed Filet Steak

1915 Farm Verified independent store

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Cut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high -heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Recommended Cooking Methods: Grilling Skillet 1 filet per pack (choose size) 1 1/2 inch thick 1915 Grassfed Beef Grass fed & Grass finished 10 Day Dry Age for the best flavor and tenderness No grain, antibiotics, or hormones - ever Frozen & vacuum sealed to preserve freshness Show more