Our Grassfed Grass-Finished Beef Tri-Tip is a beautifully marbled, triangular roast taken from the bottom sirloin, located toward the back of the cow just above the hind leg. This region produces a cut that is naturally tender, richly flavored, and wonderfully versatile—easy to cook as a small roast, slice into steaks, or grill whole for a special meal. With cattle raised entirely on pasture and finished solely on grass, this tri-tip delivers clean, vibrant flavor that reflects nutrient-rich grazing and a life outdoors, free from grains, hormones, and antibiotics. Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep. Health Benefits • High-quality grass-finished protein for strength, energy, and daily nourishment• Naturally higher omega-3 fatty acids and CLA compared to grain-fed beef• Rich in iron, zinc, selenium, and B vitamins to support immune and metabolic health• Nutrient-dense marbling provides steady, satisfying energy without heaviness Cooking Tips • Ideal for grilling, roasting, or smoking, medium-rare to medium keeps it tender and juicy• For whole tri-tip: sear over high heat, then finish gently until desired doneness• Slice thinly against the grain for the softest texture (grain direction shifts, so adjust as you go)• Season simply with salt, pepper, garlic, and herbs, or use a dry rub for deeper flavor
