Grassfed Lamb Kidneys

White Oak Pastures Verified independent store

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Tender and tasty, lamb kidneys are a mineral-rich organ that is high in protein and little fat. To best enjoy these tasty lamb kidneys, the recommended cooking method would be frie d, pan-seared, or added to a stir-fry. Our grassfed lamb kidneys are packaged in 1 pound portions. Show more