Unleash the ancient power of Ayurveda with every golden spoonful—our Hing Infused Grassfed Organic Ghee is a game-changer for Ayurvedic devotees and flavor seekers alike. Packed with the gut-soothing magic of hing (asafoetida) and the nourishing richness of grassfed organic ghee, this potent elixir banishes blandness and brings pungent depth to your meals. Need to avoid alliums? Hing is your new best friend. Say goodbye to garlic and onion without sacrificing flavor—this is your bold, digestive-friendly ally in the kitchen, crafted to nourish, energize, and elevate every bite. Craving that signature hit of hing? Traditionally hing is bloomed in ghee—and we’ve honored that wisdom by crafting the perfect infusion with pure, grassfed organic ghee. No prep. No compromise. Just pure, gut-loving, flavor-packed power ready to melt into your daily ritual. This ghee is so flavor-rich that only 1/8-1/4 tsp is needed to season an entire dish. This isn’t just ghee—it’s an upgrade. Here are some Ideas for Cooking with Hing Ghee: Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables as an anti-flatulent. Add a bit to a large pot of beans when cooking. Combine ¼ teaspoon of Hing Ghee with plain Ghee or Coconut Ghee in a saucepan. Sauté a colorful variety of broccoli, cauliflower, carrots, zucchini or yellow squash. Season with salt and pepper. Combine Organic Coconut Oil with ¼ teaspoon Hing Ghee in a saucepan. Sauté leafy greens such as kale, collards, chard or spinach. Add curry powder and a splash of coconut milk. Stir a bit into a large pot of lentil or black bean soup. Hing Ghee is an ideal substitute for onion and garlic. This is especially good news for anyone following a restricted diet to treat IBS, such as a Low FODMAP diet in which onions and garlic are restricted. Mix 1/8 to ¼ teaspoon Hing Ghee with organic olive or sesame oil, coconut oil or ghee. Add to cooked grains and legumes as well as a variety of vegetables. Scramble eggs with 1/8 teaspoon of Hing Ghee mixed with pure ghee or butter. Mix a bit of Hing Ghee with plain Ghee or Coconut Ghee. Add curry powder and cook for a few seconds. Add grains such as millet or rice. Fry just a moment, then add broth or water and cook as normal. In a saucepan, heat cooked chickpeas in a mixture of plain ghee and a small amount of Hing Ghee. Add spices to taste such as salt, pepper, curry powder, turmeric, cumin and coriander. Serve over rice or quinoa. Stir a little Hing Ghee into favorite onion-and garlic-free pasta sauce for delicious, IBS-friendly marinara sauce. Add a little Hing Ghee to sautéed ground beef, chicken or turkey when making chili, Sloppy Joes, or spaghetti with meat sauce. Is my ghee texture normal? Ghee is primarily used as a cooking fat, or on top of warm foods and drinks. So no matter what the texture is, it melts into clear golden liquid in few seconds when heated. We can't guarantee a particular texture once the jar arrives. To do so, we would have to over-process the product and add fillers/stabilizers etc. and we can't, as we want to keep the product absolutely clean and all of our ghee is made traditionally, just as it has been for thousands of years in India. Looking for pure hing powder?We have the best hing powder ever.
