Grass-fed Teres Major Shoulder Tender Beef Steaks yield a wonderful dining experience and is a new leader in upscale restaurants. Gourmet chefs in the US and abroad are discovering this cut and developing new ways to include it on the menu. You may see it on menus as Petite Tender, Bistro Filet, or Shoulder Tender. US Wellness Meats provides you with the opportunity to bring the upscale Beef Teres Major Shoulder Tender Steak into your home. The Teres Major is a seldom used muscle in the shoulder. Few meat cutters will extract this cut from the shoulder as it requires more time and effort. US Wellness meat cutters believe it's tenderness and flavor more than makes up for the additional effort. It is second only to the Tenderloin Filet in tenderness and named the shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions which resemble the Tenderloin Filet. We don't recommend cooking this delicious steak to well-done as it loses it's tenderness. As with all grass-fed meats, it will be leaner and require attention when grilling. Cooking times tend to be less for grass-fed meats. Each package contains two 10 - 11 oz Teres Major Shoulder Tender Steaks and averages 1.35 pounds. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.
