Add a true taste of Oaxaca to your dishes with this bold and vibrant Chapulín Salt. Made with sea salt, toasted chapulines (grasshoppers), and a mix of chilli and spices, this seasoning delivers a deep reddish colour, zesty aroma, and a uniquely savoury flavour that’s iconic in Oaxacan cuisine. 🌶️ Flavour Profile Dark red, earthy, and aromatic Light citrus notes Mild chilli heat with a crunchy, granular texture Authentic chapulín flavour — smoky, nutty, and truly traditional 🍽️ How to Use It Perfect for enhancing: Mezcal (rim your glass for a true Oaxacan experience) Fresh fruit like orange, jícama, apple, pineapple Tacos, guacamole, salsas, and grilled veggies Cocktails — great for salting the rim of margaritas or spicy drinks Bring home the unique flavour of Oaxaca with this one-of-a-kind artisanal salt.
