Description: Have a taste for chatpata achaar? Well we are to expand your horizon with this delicious and savoury mango thokku. It is a type of grated, raw mango pickle made in South Indian households. Sweet Karam Coffee uses only the finest, hand-picked mangoes, ensuring the freshest and most flavorful experience. The result is soft, grated mango with a subtle crunch of mustard seeds and fenugreek. All sweet, spicy and sour notes in the mixture are balanced, making meal time much more fun! Serve it with papads, dosas, plain crackers or a side dish for meals. Bring home a jar of this mango thokku and spice up your food. Rujuta Diwekar, the famous dietician recommends Indian pickles for tummy wellness. She said that eating small quantities of achaar is not responsible for the excessive salt intake in our diets; that increased intake is thanks to packaged foods be it the biscuits at tea time or that bottle of ketchup. Unfortunately, only our beloved pickles unfairly get the bad press! Tried and tested recipes contain the right mix of native ingredients that create the perfect taste and provide a balanced nutrition. There is science behind why one eats pickles with curd rice at the end of a meal.
