Enjoy a rich, savoury finish with these vegetarian gravy granules from Marigold. They’re quick to make, suitable for a vegan diet, and a practical choice for everyday meals, roasts, bakes and comforting traybakes. Perfect if you’re looking for gluten-free gravy granules with a clean, natural flavour and easy prep in the kitchen. Gluten Free and Vegan Why choose these gravy granules? These instant gravy granules are designed for speed without losing flavour. Stir them into hot water for a smooth gravy that works well with nut roasts, vegetable dishes, sausages and Sunday lunches. Quick to prepare - ready in minutes Plant-based - suitable for vegan cooking Gluten-free - ideal for a wider range of diets Versatile - great with roasted vegetables, pies and mash Ingredients and allergen advice For allergens see ingredients in bold. Made in a factory that handles egg, milk, mustard and sulphites. Ingredients: Starch (Potato, Maize), Palm oil (from sustainable sources), Maltodextrin, Sea salt, Caramelised sugar, Yeast extract, Natural flavouring, Roasted onion, Pepper, Emulsifier: Lecithins (containing SOYA), Natural pepper flavouring, Rosemary. How to make gravy Add 70g to 900ml of boiling water to make 1 litre. Stir vigorously for 30 seconds. For a thicker sauce, simply add a little more granules. Serving ideas Pour over nut roasts and Sunday roasts Serve with mashed potatoes and seasonal vegetables Use as a base for pies, casseroles and savoury bakes Looking for an easy gravy granules refill for your pantry? This versatile store cupboard staple is a simple way to keep mealtimes flavourful and low waste. Shop now to add this handy plant-based essential to your next order.
