Not all olive oils are created equal, and Graza proves it with three distinct bottles, each designed for a specific moment in the kitchen. Picked, pressed, and bottled all in the same season. As fresh as olive oil gets! Drizzle is a finishing oil, bold, early-harvest extra virgin olive oil that is sensitive to heat and made to be used right before you eat. Dip your bread in it, drizzle it over pasta, finish a salad, or pour it generously over anything that needs a big pop of flavour at the last second. Harvested in October before the olives fully ripen, picked by hand, and worth every drop. 500ml. Sizzle is an everyday cooking oil, 100% extra virgin olive oil made from peak-season Picual olives harvested in November and December. Mellow in flavour and built for daily use, this is the bottle for roasting, sautéing, marinating, baking. 750ml. Frizzle is the high-heat hero, a more neutral, buttery oil made from physically refined Olive Pomace Oil blended with extra virgin olive oil for an antioxidant boost and a hint of flavour. With a smoke point up to 460°F, Frizzle is made for frying, grilling, and anything that needs serious heat. 750ml.
