Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way. Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch. If you would put it in or on top of an oven, use sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it. Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. These single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun. Most olive oil in the U.S. is blended from old, low quality oils. But across the ocean, people are using fresh, never-blended olive oil by the gallon. Graza is that olive oil. It's made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced. As pretty as their farms are, at the end of the day they're here because of their love for cooking and their firm belief that everything tastes better when there's olive oil involved. Ingredients: extra virgin olive oil Product Specifications: 750mL
